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Slow Cooker Pork Chops Recipe
Slow Cooker Pork Chops Recipe photo by Taste of Home

Slow Cooker Pork Chops Recipe

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4.5 81
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Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 4 servings


  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.


  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.
Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Oct. 30, 2015

"I used this recipe as a base & changed it quite a bit. First, I sauteed chopped onions & celery & placed in bottom of crock pot. Instead of using the seasonings listed, I used several of my favorite herbs in the flour mixture to give it more flavor. As a diabetic (carb) sub, I used Milled Golden Flax Seed instead of flour. (My unsuspecting husband didn't notice) Then using the seasoned flax left from the breading for the chops, stirred it into the liquid in the browning pan, whisked in chicken broth until a good consistency, & poured it over the chops in the crock pot. Then continued cooking as instructed. They were tender, had tasty flavor, & had a nice gravy to pour over the finished chops."

Reviewed Oct. 5, 2015

"I usually don't have very good luck with making pork chops that come out tender but this recipe was certainly worth the try. The pork loin chops turned out very, very tender. The only thing I did different was rub the chops with Penzey's pork chop seasoning before flouring and browning them. When they were done I whisked a bit of corn starch and water into the liquid and made a nice gravy. These were absolutely perfect. Thank you so much for a great recipe that we will put on our rotation."

Reviewed Sep. 9, 2015

"we liked this very much ."

Reviewed Aug. 9, 2015

"While the pork chops did turn out nice and tender, we did not care for the flavor whatsoever. I followed the recipe exactly as written and it was very bland. They smelled better when I was browning them in the skillet."

Reviewed Jul. 31, 2015

"This was an easy recipe. I ended up using chicken instead of pork. The chicken did end up moist. I think if I make this again I will play around with the seasonings and possibly add some type of veggie. Overall good basic recipe."

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