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Slow Cooker Pork Chops Recipe
Slow Cooker Pork Chops Recipe photo by Taste of Home

Slow Cooker Pork Chops Recipe

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Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 4 servings

Ingredients

  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.
Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Pork Chops

AVERAGE RATING
   (81)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (18)
3 Star
 (8)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 15, 2014

A tad on the plain side, but still good. Served with TOH warm green bean and potato salad which worked together well.

MY REVIEW
Reviewed Jul. 3, 2014

I really enjoyed this pork chop recipe. I followed the recipe only I used 2 pork chops instead of 4, nothing happened. The flavour was a bit plain, so I suggest adding something to complete the dish! Bon appetite!

MY REVIEW
Reviewed Feb. 9, 2014

My whole family loved this recipe and it was really easy to make. It was great with mashed potatoes as a side dish.

MY REVIEW
Reviewed Feb. 9, 2014

I thought it was okay. Mine came out dry, so heaping the gravy on was essential.

MY REVIEW
Reviewed Feb. 7, 2014

So easy and so good. My kind of recipe!

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