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Slow Cooker Pork Chops Recipe
Slow Cooker Pork Chops Recipe photo by Taste of Home

Slow Cooker Pork Chops Recipe

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4.5 82
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Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 4 servings

Ingredients

  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.
Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58

Nutritional Facts

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Pork Chops

AVERAGE RATING
   (77)
RATING DISTRIBUTION
5 Star
 (51)
4 Star
 (15)
3 Star
 (6)
2 Star
 (2)
1 Star
 (3)
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MY REVIEW
Reviewed Feb. 9, 2016

"This was a very tasty pork chop recipe. I made this tonight for some friends while we are vacationing in SW Florida. They loved it, as did I. The pork came out amazingly tender. The changes I made were to saute a sliced yellow onion and shiitaki mushrooms in another pan while the chops were browning in another skillet. After placing the chops in the slow cooker, I combined the sauteed onions and mushrooms in with the flour and broth mixture and poured that over the top of the chops. I then sprinkled some dried thyme over the whole thing. The next time I make this, I will use the broth to scrape the drippings from the chop pan to give it even more flavor. This recipe is a definite keeper!"

MY REVIEW
Reviewed Oct. 30, 2015

"I used this recipe as a base & changed it quite a bit. First, I sauteed chopped onions & celery & placed in bottom of crock pot. Instead of using the seasonings listed, I used several of my favorite herbs in the flour mixture to give it more flavor. As a diabetic (carb) sub, I used Milled Golden Flax Seed instead of flour. (My unsuspecting husband didn't notice) Then using the seasoned flax left from the breading for the chops, stirred it into the liquid in the browning pan, whisked in chicken broth until a good consistency, & poured it over the chops in the crock pot. Then continued cooking as instructed. They were tender, had tasty flavor, & had a nice gravy to pour over the finished chops."

MY REVIEW
Reviewed Oct. 5, 2015

"I usually don't have very good luck with making pork chops that come out tender but this recipe was certainly worth the try. The pork loin chops turned out very, very tender. The only thing I did different was rub the chops with Penzey's pork chop seasoning before flouring and browning them. When they were done I whisked a bit of corn starch and water into the liquid and made a nice gravy. These were absolutely perfect. Thank you so much for a great recipe that we will put on our rotation."

MY REVIEW
Reviewed Sep. 9, 2015

"we liked this very much ."

MY REVIEW
Reviewed Aug. 9, 2015

"While the pork chops did turn out nice and tender, we did not care for the flavor whatsoever. I followed the recipe exactly as written and it was very bland. They smelled better when I was browning them in the skillet."

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