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Red Potato and Egg Salad Recipe
Red Potato and Egg Salad Recipe photo by Taste of Home

Red Potato and Egg Salad Recipe

Publisher Photo
Red potatoes dress up this flavorful salad from Margaret Blomquist of Newfield, New York. Served in a red hat, the salad takes on personality.
TOTAL TIME: Prep: 40 min. + chilling
MAKES:17 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 17 servings

Ingredients

  • 5 pounds medium red potatoes, halved
  • 5 hard-cooked eggs, chopped
  • 1 celery rib, finely chopped
  • 1/2 medium onion, finely chopped
  • 1-1/2 cups mayonnaise
  • 1/4 cup sweet pickle relish
  • 3 tablespoons sugar
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 17 g fat (3 g saturated fat), 69 mg cholesterol, 309 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut potatoes into 3/4-in. cubes.
  2. In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight. Yield: 17 servings (3/4 cup each).
Originally published as Red Potato Salad in Taste of Home August/September 2007, p47

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 17 g fat (3 g saturated fat), 69 mg cholesterol, 309 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Red Potato and Egg Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
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 (6)
4 Star
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MY REVIEW
Reviewed Jun. 1, 2012

This is Great............a new staple at our house. Even taste better the next day.

MY REVIEW
Reviewed Sep. 9, 2011

Oops! Forgot to rate it.

MY REVIEW
Reviewed Sep. 9, 2011

Very good! My husband said he hoped I saved the recipe so that I could make it again!

MY REVIEW
Reviewed Jul. 5, 2011

I think my mother-in-law makes a mean potato salad. But I made this recipe for July 4th, and I got great ravings from my harshest critics......my kids! This recipe is potato salad perfection!

MY REVIEW
Reviewed Oct. 9, 2010

Quick because you don't have to peel. We love it without waiting overnight.

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