Pumpkin Spice Muffins Recipe
Pumpkin Spice Muffins Recipe photo by Taste of Home

Pumpkin Spice Muffins Recipe

Publisher Photo
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 egg
  • 2 cups biscuit/baking mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • STREUSEL TOPPING:
  • 1 tablespoon biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons butter, softened

Nutritional Facts

1 serving (1 each) equals 131 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 277 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Pumpkin Spice Muffins in Country Woman November/December 1992, p37

Nutritional Facts

1 serving (1 each) equals 131 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 277 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pumpkin Spice Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 24, 2013

Perfect!

MY REVIEW
Reviewed Jan. 29, 2010

I like how well these not-too-sweet muffins go with savory dishes, such as the 'Posse Stew' pictured. I often leave off the streusel topping, although that is very good too.

MY REVIEW
Reviewed Oct. 22, 2009

To add a little variation to this I used a fine decorating tip and 'injected' cream cheese icing into each muffin while they were still warm.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT