Pumpkin Spice Muffins Recipe
Pumpkin Spice Muffins Recipe photo by Taste of Home

Pumpkin Spice Muffins Recipe

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Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 large egg
  • 2 cups biscuit/baking mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons butter, softened

Nutritional Facts

1 each: 131 calories, 5g fat (2g saturated fat), 21mg cholesterol, 277mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 3g protein


  1. In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Pumpkin Spice Muffins in Country Woman November/December 1992, p37

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Reviewed Nov. 24, 2013


Reviewed Jan. 29, 2010

"I like how well these not-too-sweet muffins go with savory dishes, such as the 'Posse Stew' pictured. I often leave off the streusel topping, although that is very good too."

Reviewed Oct. 22, 2009

"To add a little variation to this I used a fine decorating tip and 'injected' cream cheese icing into each muffin while they were still warm."

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