Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1/2 cup canned pumpkin; 1/2 cup milk; 1 large egg; 2 cups biscuit/baking mix; 1/4 cup sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; STREUSEL TOPPING:; 1 tablespoon biscuit/baking mix; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons butter, softened

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.

Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona

Ingredients

1/2 cup canned pumpkin
1/2 cup milk
1 large egg
2 cups biscuit/baking mix
1/4 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
STREUSEL TOPPING:
1 tablespoon biscuit/baking mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 teaspoons butter, softened

Directions

1. In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts

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