Show Subscription Form




Pizza Noodle Bake Recipe
Pizza Noodle Bake Recipe photo by Taste of Home

Pizza Noodle Bake Recipe

Publisher Photo
This family-pleasing casserole from Bernice Knutson of Soldier, Iowa comes together in a snap. It’s perfect for an easy weeknight meal and can easily be doubled and frozen for later.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 10 ounces uncooked egg noodles
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup finely chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Nutritional Facts

1-1/3 cups equals 644 calories, 33 g fat (15 g saturated fat), 160 mg cholesterol, 913 mg sodium, 42 g carbohydrate, 4 g fiber, 43 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Add pizza sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Drain noodles.
  3. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through.
  4. Serve immediately or before baking, cover and freeze casserole for up to 3 months.
  5. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 6 servings.
Originally published as Pizza Noodle Bake in Simple & Delicious May/June 2008, p13

Nutritional Facts

1-1/3 cups equals 644 calories, 33 g fat (15 g saturated fat), 160 mg cholesterol, 913 mg sodium, 42 g carbohydrate, 4 g fiber, 43 g protein.

Reviews for Pizza Noodle Bake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 7, 2014

"i made this dish yesterday but without the pepperoni and the all family loved it"

MY REVIEW
Reviewed Apr. 23, 2014

"This was o.k. I would have preferred it without pepperoni."

MY REVIEW
Reviewed Feb. 24, 2014

"Great recipe! I added some garlic and Italian seasoning for more flavor. This is a very versatile recipe that can be suited to your family's tastes. My picky kids loved it so I will definitely keep this in the rotation."

MY REVIEW
Reviewed Nov. 24, 2013

"Made recipe to a T, simply awesome. From the kids to adults, a family favorite!"

MY REVIEW
Reviewed Nov. 11, 2013

"I've tried a lot of baked pasta recipes, and so far this is my favorite. I think it's because it's easy to spice differently to match the cook's and family's taste, and it is really good as leftovers as well. I also like that it's incredibly cheap to make. I only had to buy the pepperoni and the onion and pepper, so it cost me less than 5 bucks. I like to make it on Sunday evening so I can stick it in my Rubbermaid containers and bring it to work all week. Also, my picky 4-year-old munchkin will eat it, so that's another plus."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT