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Pinto Beans and Rice Recipe
Pinto Beans and Rice Recipe photo by Taste of Home

Pinto Beans and Rice Recipe

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I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons vegetable oil
  • 3/4 cup ketchup
  • 2 to 4 tablespoons brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cooked long grain rice
  • 2 cans (15 ounces each) pinto beans, rinsed and drained

Nutritional Facts

1 serving (1-1/2 cups) equals 263 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 856 mg sodium, 48 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Originally published as Pinto Beans and Rice in Casserole Cookbook 2001, p223

Nutritional Facts

1 serving (1-1/2 cups) equals 263 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 856 mg sodium, 48 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Pinto Beans and Rice

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 10, 2014

This was good and easy. I only had 2 cups of rice so just used that. For us it was enough. My husband is not a pinto bean man but really enjoyed this. I will make again maybe change it up a bit but still a great base recipe.

MY REVIEW
Reviewed Jul. 11, 2013

We did not like this recipe at all. I think the

Ketchup & mustard ruined it. Just our opinion .

MY REVIEW
Reviewed Feb. 25, 2013

I made this for an elderly man that I cook for to bring to a potluck he was going to, and when he saw it he said, "Wow that looks good! I'll try to be first in line so I can get some." When I tried it it tasted very good and I think I'll make it at our house too. :)

MY REVIEW
Reviewed Jun. 12, 2012

Eliminated brown sugar and after baking topped with shredded cheese ....back in oven til melted!

MY REVIEW
Reviewed Jul. 4, 2011

I MADETHIS RECIPE AND WE REALLY LIKED IT. I COOKED MY OWN PINTO BEANS BECAUSE THEY DON'T HAVE ALL THAT SODIUM IN THEM. I TOO WOULD COVER IT THE NEXT TIME OR PUT A LITTLE MORE LIQUID IN THEM. I DIDN'T THINK IT WAS TOO SWEET. I WILL DEFINITELY MAKE THIS AGAIN. I HAD SOME COOKED RICE I NEEDED TO USE TOO.

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