Pineapple Chutney

Total Time

Prep: 15 min. + chilling Cook: 1 hour

Makes

6 cups

Updated: Sep. 30, 2022
—Shirley Watanabe, Kula, Hawaii

Ingredients

  • 2 cans (20 ounces each) pineapple tidbits, drained
  • 4 cups diced onion
  • 3 cups packed brown sugar
  • 2 cups golden raisins
  • 2 cups white vinegar
  • 4 teaspoons grated orange zest
  • 2 teaspoons salt
  • 2 teaspoons mustard seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons grated lemon zest
  • 2 medium yellow banana peppers, seeded and chopped, optional

Directions

  1. In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
  2. Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.