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Penne and Smoked Sausage Recipe
Penne and Smoked Sausage Recipe photo by Taste of Home
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Penne and Smoked Sausage Recipe

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4.5 48 49
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This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1-1/2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups cheddar french-fried onions, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup frozen peas

Directions

  1. Preheat oven to 375°. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
  3. Transfer to a greased 13x9-in. baking dish. Cover and bake 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 6 servings.
Originally published as Penne and Smoked Sausage in Simple & Delicious March/April 2006, p65


Reviews for Penne and Smoked Sausage

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (13)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
LindaCincinnati
Reviewed Mar. 30, 2016

"Julie, you will find the cheddar french fried onions in the canned vegetable aisle. It is also where the regular fried onions are also. Hope that helps."

MY REVIEW
Hanric
Reviewed Mar. 18, 2016

"Delicious! I also couldn't find cheddar french fried onions so just used regular. Used cream of celery and cream of mushroom and doubled the cheese. Added spicy ono salt to the sausage while cooking and some worcestershire to the mix. It did take much longer to cook, close to an hour. This is a great cold weather comfort recipe."

MY REVIEW
Julie Seymour
Reviewed Mar. 14, 2016

"Have not tried this yet, would like to know in what section of the grocery store, do you find cheddar french fried onions. All I have been able to find is the original onions??"

MY REVIEW
suejjj
Reviewed Mar. 12, 2016

"Whole family loved. Used cream of mush, steamed frozen broccoli instead of peas. And regular French fried onions. Added a little extra of both the cheese and onions. Fantastic!"

MY REVIEW
wiscook
Reviewed Apr. 19, 2015

"very good; can't really taste the cheddar onions, which are expensive. Not sure why TOH persists in having inaccurate prep times. This one says 15 minutes; you can barely heat the water to boiling for the pasta in 15 minutes and the pasta takes 11-13 to cook. This takes at least 30 minutes to get in the oven; so 1 hour total. I would add more peas."

MY REVIEW
MsBap
Reviewed Mar. 1, 2015

"I just baked this dish for dinner. Delicious! It was very easy. The only thing I did differently was omit the peas. My husband does not like peas but it was still good. Next time I think I will add broccoli instead!"

MY REVIEW
labwench79
Reviewed Jan. 5, 2015

"This was super easy and delicious. My 4-yr old helped me put it all together. We didn't have cheesy fried onions, but substituted crumbled goldfish crackers and minced onions, like another commenter suggested. I could see this with chicken breast and a variety of veggies too. Great versatility!"

MY REVIEW
sourdoughnative
Reviewed Dec. 22, 2014

"This is a great, easy, tasty dish. I've made it twice in two weeks. The second time I didn't have the onions, so I added a tbsp of dried minced onions to the mix and subbed with crushed cheesy crackers, still delish! I also used a vegetable blend, either way this is a keeper."

MY REVIEW
aprilmac81
Reviewed Dec. 11, 2014

"Excellent recipe!! Very easy to make and it tastes fabulous! The first thing my husband said when we walked in the door from a long day at work was, "dinner smells great!" as he walked over to where it was cooling on the stove he said, "it looks great too!". I did omit the peas though, my two toddlers aren't a huge fan of them. :) Thanks for sharing this! It's very simple and doesn't hurt your wallet to make it!"

MY REVIEW
clomont
Reviewed Dec. 3, 2014

"Very good! Even my little brother who doesn't usually eat vegetables liked it. I used cheddar cheese and cream of chicken soup because that's what we had on hand."

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