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Home Recipes Dishes & Beverages Pasta Dishes

Smoked Sausage Primavera

Name: Smoked Sausage Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti; 1-1/2 cups frozen broccoli cuts; 1/2 cup julienned sweet red, yellow and/or green pepper; 1/4 cup coarsely chopped onion; 1/2 pound smoked sausage, cut into 1/2-inch slices; 1/4 cup water; 3/4 cup evaporated milk; 2 tablespoons butter; 1/2 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 25, 2022

“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”

Smoked Sausage Primavera Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 pound smoked sausage, cut into 1/2-inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Directions

In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.

Smoked Sausage Primavera

Ingredients

Directions

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