Hearty Sausage ‘n’ Hash Browns
Total TimePrep/Total Time: 30 min.
Good base recipe, but waaay too much oil. Mine was so greasy and gross. However, we still enjoyed it as best we could and tried to eat around the oil. I will make again, but with just a few adjustments, add a few more veggies, less oil, and some seasoning salt.
use tatertot frozen potatoes ,add onion lots of garlic,our own local sausage and a few eggs put the whole thing in the oven and cook it for about half an hour or longer,depends on what I put in it.Good recipe and very delicious but mine is better.
Love this recipe as is, but usally add onions to it and on occasion jalapenos as 3 out of 4 members of my family are pepper heads! Sometimes I crack 4 eggs into little indentions I've made before add the cheese and letting them steam cook till done to our taste, then add the cheese and let it melt! YUMMY!
I used red bell pepper with sharp chedder cheese and Italian sausage just to kick it up in spice and color....good hash.
I added some onions,garlic salt, salt & pepper & still thought it was a little bland, however my family really enjoyed this recipe. No leftovers! Will make again.
This is great any time, not just breakfast! We're not pepper fans so I use onions instead. It is another new standby at our house.