Party Time Mini Cheeseburgers Recipe
Party Time Mini Cheeseburgers Recipe photo by Taste of Home

Party Time Mini Cheeseburgers Recipe

Publisher Photo
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 3 to 4 slices process American cheese
  • 10 dinner rolls, split

Directions

  1. Preheat broiler. In a large bowl, combine the first eight ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a meat thermometer reads 160°.
  2. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Yield: 5 servings.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Originally published as Party Time Mini Cheeseburgers in Simple & Delicious September/October 2008, p41

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Party Time Mini Cheeseburgers

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2014

My husband gave these a 5, but my daughter said they were OK. My daughter's opinion might be the fact that see dislikes beef, but will eat it if I make it. I liked the ease of making these, and of broiling them. I have frozen about four of them so that we can have an easier dinner some night when we are busy. I do NOT like cheeseburgers, so mine did not have cheese, but we put cheese on the rest.

Thanks for the recipe. This one is making it into our dinner rotation.

Yolanda

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