Party Time Mini Cheeseburgers Recipe

4.5 6 8
Party Time Mini Cheeseburgers Recipe
Party Time Mini Cheeseburgers Recipe photo by Taste of Home
Publisher Photo

Party Time Mini Cheeseburgers Recipe

Read Reviews
4.5 6 8
Publisher Photo
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 3 to 4 slices process American cheese
  • 10 dinner rolls, split

Directions

Preheat broiler. In a large bowl, combine the first eight ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°.
Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Yield: 5 servings.
Originally published as Party Time Mini Cheeseburgers in Simple & Delicious September/October 2008, p41

  • 1 large egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 3 to 4 slices process American cheese
  • 10 dinner rolls, split
  1. Preheat broiler. In a large bowl, combine the first eight ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°.
  2. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.
    Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
    Yield: 5 servings.
Originally published as Party Time Mini Cheeseburgers in Simple & Delicious September/October 2008, p41

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Reviews forParty Time Mini Cheeseburgers

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MY REVIEW
katlaydee3 User ID: 3741999 246160
Reviewed Mar. 28, 2016

"Very good, quick and easy. I served these with tater-tots for a simple weeknight meal."

MY REVIEW
SewCrazy2 User ID: 6904268 175245
Reviewed May. 15, 2014

"My husband gave these a 5, but my daughter said they were OK. My daughter's opinion might be the fact that see dislikes beef, but will eat it if I make it. I liked the ease of making these, and of broiling them. I have frozen about four of them so that we can have an easier dinner some night when we are busy. I do NOT like cheeseburgers, so mine did not have cheese, but we put cheese on the rest.

Thanks for the recipe. This one is making it into our dinner rotation.
Yolanda"

MY REVIEW
lori1234 User ID: 2545310 173530
Reviewed Jul. 1, 2010

"great for kid's bday parties."

MY REVIEW
bettymacmllr User ID: 4479246 175243
Reviewed Oct. 24, 2009

"Love this receipe but I used Ritz crackers instead of Oats."

MY REVIEW
tkarinas User ID: 4389335 101657
Reviewed Oct. 24, 2009

"They are small and delicious. I would definitely make these again."

MY REVIEW
RD2Cook User ID: 1012768 176686
Reviewed Oct. 19, 2009

"These are great for gameday treats!"

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