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Orange Party Punch Recipe
Orange Party Punch Recipe photo by Taste of Home

Orange Party Punch Recipe

Publisher Photo
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 22 servings

Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 liters lemon-lime soda, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 quart orange or pineapple sherbet

Nutritional Facts

1 serving (1 cup) equals 142 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 24 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately. Yield: 5-1/2 quarts.
Originally published as Orange Party Punch in Quick Cooking May/June 2004, p6

Nutritional Facts

1 serving (1 cup) equals 142 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 24 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Party Punch

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 25, 2014

"This is the punch recipe I have always been looking for. It is easy, 4 ingredients, can dump it together in 3 minutes and EVERYBODY loves it....adults and kids alike. I like that you can keep the ingredients on hand and serve when someone comes to dinner as an alternative to wine. But you can certainly add some sparkle to it if you have guests who would enjoy that. I don't add it since so many people are on medications of different types that it is the perfect answer to healthy beverages either before, during or after a meal. Can you tell I love it and have gotten numerous requests for the recipe."

MY REVIEW
Reviewed Nov. 27, 2011

"I have made this recipe plenty of times, and even added some champaigne to make an adult version. Play around with what kind of sherbert to use. I got Schwann's punch sherbert and it was amazing."

MY REVIEW
Reviewed Nov. 8, 2011

"Made this for a Halloween party. One of the partygoers suggested putting champagne in it to make it an adult beverage. Maybe I'll try that next year! Thanks for sharing!"

MY REVIEW
Reviewed Oct. 6, 2011

"I've made this drink a couple times now and I love it! It's very tangy and flavorful. It's fun and easy to make for Halloween parties too~"

MY REVIEW
Reviewed Oct. 22, 2009

"I've been making this punch for years, except i also add a quart of vanilla ice cream. It tastes just like those orange dreamcycle pops i used to eat as a kid. Just let the vanilla ice cream sit out for about 30 minutes to soften, before adding to punch. Everyone just loves it and sometimes we adults add a shot of Rum to our glasses. Yummy."

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