No-Bake Cherry Cheesecake Recipe
No-Bake Cherry Cheesecake Recipe photo by Taste of Home

No-Bake Cherry Cheesecake Recipe

Publisher Photo
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (11.1 ounces) no-bake cheesecake mix
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1-1/2 cups cold milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 2 cans (21 ounces each) cherry pie filling

Nutritional Facts

1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
  2. In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
  3. Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling. Yield: 2 pies (6-8 servings each).
Originally published as No-Bake Cherry Cheesecake in Quick Cooking May/June 1999, p31

Nutritional Facts

1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for No-Bake Cherry Cheesecake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 28, 2010

"This was delicious & actually easy to make. Everyone loved it at Christmas & leftovers kept in the fridge for a couple days. It makes 2 really full pies - very good recipe!"

MY REVIEW
Reviewed Dec. 23, 2010

"Definitely a keeper!! I often make this for others. Really easy, lite taste verses your original cheesecake."

MY REVIEW
Reviewed Jan. 21, 2010

"absolutely wonderful! This receipe is great no matter what topping u choose. We especially like blueberry. Thanks!"

MY REVIEW
Reviewed Nov. 2, 2008

"This is fast, easy and tastes great. My family asks for it often"

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