Mustard Pretzel Dip Recipe
Mustard Pretzel Dip Recipe photo by Taste of Home

Mustard Pretzel Dip Recipe

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4.5 14 26
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This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings


  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Nutritional Facts

2 tablespoon: 101 calories, 8g fat (2g saturated fat), 8mg cholesterol, 347mg sodium, 6g carbohydrate (4g sugars, trace fiber), 1g protein


  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Mustard Pretzel Dip in Taste of Home April/May 2006, p19

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Reviewed Jan. 9, 2016

"My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!"

Reviewed Aug. 10, 2015

"Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away."

Reviewed Apr. 14, 2015

"This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.

I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip."

Reviewed Mar. 24, 2014

"Excellent appetizer!"

Reviewed Dec. 29, 2013

"Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping."

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