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Mustard Pretzel Dip Recipe
Mustard Pretzel Dip Recipe photo by Taste of Home
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Mustard Pretzel Dip Recipe

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4.5 15 26
Publisher Photo
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Nutritional Facts

2 tablespoon: 101 calories, 8g fat (2g saturated fat), 8mg cholesterol, 347mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Mustard Pretzel Dip in Taste of Home April/May 2006, p19


Reviews for Mustard Pretzel Dip

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Kelly User ID: 2221470 257028
Reviewed Nov. 20, 2016

"How long is this good for? I want to make it for gift baskets."

MY REVIEW
JCV4 User ID: 628113 241418
Reviewed Jan. 9, 2016

"My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!"

MY REVIEW
greatboss User ID: 4204152 231019
Reviewed Aug. 10, 2015

"Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away."

MY REVIEW
LoriSaintCroix User ID: 8336046 224829
Reviewed Apr. 14, 2015

"This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.

I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip."

MY REVIEW
katlaydee3 User ID: 3741999 136109
Reviewed Mar. 24, 2014

"Excellent appetizer!"

MY REVIEW
justmbeth User ID: 1196484 62784
Reviewed Dec. 29, 2013

"Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping."

MY REVIEW
Marie7130 User ID: 6392373 161430
Reviewed Nov. 23, 2013

"I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether."

MY REVIEW
bdc63 User ID: 5322004 73263
Reviewed Oct. 7, 2011

"I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite."

MY REVIEW
bethradd User ID: 5548636 207683
Reviewed Feb. 7, 2011

"Took this to a Super Bowl party yesterday. People would try it once and then avoid it. I believe it was simply over powering and the other food that was there was MUCH better. Will not make again."

MY REVIEW
trhclh User ID: 1563292 67945
Reviewed Oct. 26, 2010

"This dip is excellent! Even mustard haters may convert after trying this. I've made it several times and everyone loves it. Tinkermom-I would encourage you to try it again-be sure to use quality ingredients and maybe leave out the horseradish this time. Or maybe your friends just do not like mustard."

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