Mustard Pretzel Dip Recipe
Mustard Pretzel Dip Recipe photo by Taste of Home

Mustard Pretzel Dip Recipe

Publisher Photo
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Mustard Pretzel Dip in Taste of Home April/May 2006, p19

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mustard Pretzel Dip

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2014

"Excellent appetizer!"

MY REVIEW
Reviewed Dec. 29, 2013

"Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping."

MY REVIEW
Reviewed Nov. 23, 2013

"I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether."

MY REVIEW
Reviewed Oct. 7, 2011

"I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite."

MY REVIEW
Reviewed Feb. 7, 2011

"Took this to a Super Bowl party yesterday. People would try it once and then avoid it. I believe it was simply over powering and the other food that was there was MUCH better. Will not make again."

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