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Mexican Roll-Ups Recipe

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This tasty appetizer frim Leigh Thomas of Hahira, Georgia are perfect for parties and since they're little rolls, kids love them!
TOTAL TIME: Prep: 25 min. + chilling
MAKES:50 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 50 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional

Nutritional Facts

1 piece (calculated without salsa) equals 57 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 89 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Directions

  1. In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.
Originally published as Mexican Roll-Ups in Light & Tasty

Nutritional Facts

1 piece (calculated without salsa) equals 57 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 89 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Enjoy this recipe with a sweet red wine.

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