Marinated Sirloin Steak Recipe

3.5 5 7
Marinated Sirloin Steak Recipe
Marinated Sirloin Steak Recipe photo by Taste of Home
Publisher Photo

Marinated Sirloin Steak Recipe

Read Reviews
3.5 5 7
Publisher Photo
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Recommended: 32 Super Steak Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 20 min.

Ingredients

  • 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
  • 1-1/2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper

Directions

Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.
Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Marinated Sirloin Steak in Taste of Home August/September 1996 , p29

  • 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
  • 1-1/2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  1. Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.
  2. Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Marinated Sirloin Steak in Taste of Home August/September 1996 , p29

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Reviews forMarinated Sirloin Steak

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Flora Colboch User ID: 2415324 200993
Reviewed Aug. 2, 2010

"great flavor!"

MY REVIEW
kjlong User ID: 97060 15709
Reviewed Jul. 14, 2009

"This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant."

MY REVIEW
Brenrick User ID: 3113036 12045
Reviewed Jul. 9, 2009

"This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway."

MY REVIEW
mweeks User ID: 3745968 9252
Reviewed Jul. 2, 2009

"This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!"

MY REVIEW
wayne53 User ID: 4182191 12043
Reviewed May. 28, 2009

"i made this resipe for my birthday, and it was great, meat came out tender and juicy, i would recimend this resipe for any ocasion,"

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