Makeover Apple Bread Recipe
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups chopped peeled tart apples
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons chopped walnuts
- 1/3 cup cold butter
- 1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
- 2. For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
- 3. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
1 slice: 200 calories, 7g fat (2g saturated fat), 24mg cholesterol, 192mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 3g protein.
Reviews for Makeover Apple Bread
"I discovered this delicious bread recipe three weeks ago. My family absolutely loves it. The topping is crunchy and fabulous! I use chopped almonds in lieu of the walnuts, though. I use 1/2 cup Stevia , 1/2 cup brown sugar and 1/2 cup white sugar. I also use 1 cup of whole grain wheat flour in the place of one of the cups of white flour. It still tastes great and is a bit lower in calories and a bit higher in fiber.I have made 10 loaves in the past 3 weeks and can barely keep up with my family's demand!"
"Really tasty! I left off the topping and used 1 C of sweetened applesauce and 1 tsp of pumpkin pie spice."
"Very yummy! I also added extra applesauce, and used butter instead of oil. I also added a little allspice, nutmeg and cloves. Thanks for sharing!!"
"I made this recipe with early apples (more tart) from my grandpa's orchard and it turned out wonderful! I took it to work and everyone asked me for the recipe! !!"
"This was fantastic! I did wind up adding more applesauce because the batter seemed dry."
"Like others suggested, I used 1 cup of unsweetened applesauce and added 1 cup of mashed banana and more cinnamon & vanilla (personal preference). Omitted topping but sprinkled mini chocolate chips on top -- might add to batter next time! Preferred this to the first one which I made by directions -- good but not as moist!06/28/2016 -- I turned this into 36 mini-muffins (cooked for ~16 minutes) & 1 5-3/4x3 loaf. Also, substituted Splenda for the sugar .... no chips because trying to keep diabetic friendly as much as possible.... I filled the mini-muffins a bit over the top because the batter was "firm" and they turned over very good!"
"I used Splenda in place of the sugar to lower the calories and doubled the apple sauce to increase the moisture. It was wonderful and will be my go-to recipe for left over apples!"
"I absolutely loved this recipe, no one knew it was a healthier version and it freezes so well too."
"This bread turned out quite yummy, but I had to put more applesauce in and even dump in some buttermilk too because the batter was so dry! In the end it was very good though."
"Delicious and moist! Didn't last an entire day."
"I have made this recipe numerous times and it has always turned out delicious. I do leave the nuts out of the topping, but other than that, I don't change a thing!"
"this is very good, i added extra sauce as it seemed to dry. i used peach sauce instead of applesauce. didn't add nuts to topping. yummy"
"Just made this bread this morning, and it is yummy. I left off the topping, and added a small half cup of nuts along with the apples. Had to cook it a tad longer because it was still wet in center, but I am very pleased with the outcome and I will make this over and over again. Thankyou for such a moist, delicious recipe."
"LOVED IT!! I did not make any changes to the recipe and it was great; I will be making this again!"
"I made this recipe to take to Easter breakfast at church. When I sliced it, no matter how, the topping almost all fell off. I did not take it. The topping is the most flavorful part of the bread. So I wont make it again unless you can suggest some method (other than Elmer's glue)to make the topping stick."
"My picky husband loved this - especially the crunchy top! Used Splenda, Egg Beaters, and a dash of grated nutmeg - delish!"
"Found it a little bit bland. Maybe try a bit more cinnamon next time?"
"I made this wanting to try something different. And it was fantastic! I added whole wheat flour and didn't add the topping. But when it was cooling I added cinnamon sugar on the top. So good and so moist! My family kept asking for more."
"It's not super hard to make this meal healthier. Use organic sugar, wheat flour, replace 1 egg with some ground flax seed...You can make recipes healthy, you just have to be creative with it! Do research and you will find some great alternatives."
"200 calories and 33 carbs in one slice,does not sound very healthy to me!!"
"While this recipe is very moist and tastes wonderful the recipe pictured in the "More Recipes Like This" area sounds much healthier than this one."
"My husband loves "fruit" breads and this one was no different; my addition was 1/2 cup raisins or other dried fruit such as cranberries. I put the nuts in the bread mix as he doesn't care for sweet toppings. I made one small loaf and made the rest into muffins. That way I could have the topping on the one I ate and left his plain. It really was delicious baked either way."
"I put Splenda in the recipe and added pecans and left off the topping - sure is nice and moist and great flavor - I also made mine into muffins, so I can freeze some if need be. My daughter loves to make things with apples and I gave this to her - my grandson requested them for a snack to take to school."
"I tried to rate this 5 stars, but it wouldn't let me."
"I make this recipe once a month...it is so good. I use whole wheat flour with great results. I make muffins because they are so portable. I don't add the topping and they are amazing. Definately a family favorite. Thanks for a GREAT recipe!"
"Love this receipe. I cannot find my magazine and have hunted all day to find it."
"I did send this recipe to my son who is serving in Iraq and he and his buddies loved it. I tried to send a banana bread and it did not hold up to the long trip. I will continue to use this recipe! Thanks"
"My entire family loves this one! It's great in the morning with fruit and juice, or for a mid-day snack without the guilt!"
"Delicious - moist and good flavor. Hard to believe it's reduced fat and calorie."
"I too have a son in the Army currently serving in Iraq. Trying to come up with new ideas for baked goods. This recipe was perfect. I always wonder how things I ship hold up. My son always raves about the cookies, but I was excited to read that this bread is such a hit."