This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Todd of Columbus, Mississippi. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.
My husband has always loved split pea soup, but I never cared for ituntil I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.Holly Dow, Presque Isle, Maine