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Pistachio Recipes

Looking for pistachio recipes? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes

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Lemon Leaves

Lemon Leaves

Lemon Leaves

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand.

Pistachio Orange Asparagus

Pistachio Orange Asparagus

Pistachio Orange Asparagus

We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully. —Janice Mitchell Aurora, Colorado

Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Red cranberries and green pistachios in this ice cream cake delightfully showcase the colors of the season. My family prefers this refreshing homemade ice cream cake to store-bought desserts. —Quadelle Rose, Springbrook, Alberta

Meringue Fudge Drops

Meringue Fudge Drops

Meringue Fudge Drops

Almond-flavored meringue, a fudgy filling and a sprinkling of pistachio nuts make these bite-size morsels a special addition to any holiday dessert tray. -Charlotte Elliott Neenah, Wisconsin

Lime Christmas Tea Cookies

Lime Christmas Tea Cookies

Lime Christmas Tea Cookies

Luscious with lime juice and flecked with pistachio nuts, these tangy frosted fir trees are almost too pretty to eat! They're a delightful addition to yuletide cookie trays.

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Almond Pistachio Baklava

Almond Pistachio Baklava

Almond Pistachio Baklava

I discovered this traditional recipe at a Greek cultural event and often get requests for it. The original version called for walnuts, but I substituted almonds and pistachios with yummy results.

Cherry Pistachio Bark

Cherry Pistachio Bark

Cherry Pistachio Bark

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

Frosty Pistachio Delight

Frosty Pistachio Delight

Frosty Pistachio Delight

“I love the simple make-ahead convenience of this refreshing dessert drizzled with fudge topping," writes Sandie Davenport from Farmer City, Illinois. "Being able to make this pie the night before and then freeze it gives me time to work on all those last-minute holiday dinner details!”

Cannoli Cupcakes

Cannoli Cupcakes

Cannoli Cupcakes

These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.—Taste of Home Test Kitchen
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