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Cornbread Recipes

Looking for cornbread recipes? Find delicious cornbread recipes including cornbread casserole, cornbread pudding, cheddar cornbread, and other cornbread recipes.

Chili Corn Muffins

Chili Corn Muffins

Chili Corn Muffins

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.

Corn Bread

Corn Bread

Corn Bread

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
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Sour Cream Corn Bread

Sour Cream Corn Bread

Sour Cream Corn Bread

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

Tex-Mex Corn Bread

Tex-Mex Corn Bread

Tex-Mex Corn Bread

This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.—Gene Pitts, Wilsonville, Alabama

Mom's Corn Bread

Mom's Corn Bread

Mom's Corn Bread

"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."

New Mexico Corn Bread

New Mexico Corn Bread

New Mexico Corn Bread

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico

Sour Cream Cornbread

Sour Cream Cornbread

Sour Cream Cornbread

Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. —Joyce Hawkins, Snellville, Georgia

Sweet Corn Bread

Sweet Corn Bread

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Low-Fat Corn Muffins

Low-Fat Corn Muffins

Low-Fat Corn Muffins

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're the best."
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