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Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Maple Syrup Corn Bread

Name: Maple Syrup Corn Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 3/4 cup fat-free milk; 1/2 cup maple syrup; 3 tablespoons butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 12, 2022

Here’s a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. –Roger Hickum of Plymouth, New Hampshire

Maple Syrup Corn Bread Recipe photo by Taste of Home

Ingredients

1-1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup fat-free milk
1/2 cup maple syrup
3 tablespoons butter, melted

Directions

In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.

Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 161 calories, 4g fat (2g saturated fat), 26mg cholesterol, 307mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 3g protein.

Maple Syrup Corn Bread

Ingredients

Directions

Nutrition Facts

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