Horseradish Deviled Eggs Recipe
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 to 2 tablespoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- Dash paprika
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Reviews for Horseradish Deviled Eggs
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"Awesome! I love them, my husband loves them, and most of the guys like them. Some women did not like them because they thought they were too spicy. Because the women did not care for the spiciness is the only reason the recipe didn't get five*. Have made these three times."
"Egg-cellent tip I read on Facebook: 1/2 tsp baking soda added to water while it boils will help the egg shell come right off."
"Very Good - I used 1 tablespoon horseradish and that was plenty. These had a nice "bite" from the horseradish"
"My family loved these eggs. I had a co-worker who gave me eggs from her chickens. The eggs were super fresh; I used just 1 Tbls of the horseradish-which gave the eggs just a subtle hint of taste. Awesome recipe. Thanks for sharing."