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Horseradish Deviled Eggs Recipe
Horseradish Deviled Eggs Recipe photo by Taste of Home
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Horseradish Deviled Eggs Recipe

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4.5 26 33
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People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash paprika

Nutritional Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, trace fiber), 6g protein

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Originally published as Horseradish Deviled Eggs in Taste of Home February/March 2002, p41


Reviews for Horseradish Deviled Eggs

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Wakeshia85
Reviewed Mar. 27, 2016

"Such a great recipe. Everyone in the family enjoyed this even the picky eaters. This recipe is a keeper!"

MY REVIEW
carllou12
Reviewed Mar. 19, 2016

"Horseradish a bit much. A doover, I subbed sweet relish, 1 1/2 T., 1 tsp. prepared mustard & 1/4 tsp. Cayenne pepper, along with mayo..dusted w/smoky, hot paprika...works for me."

MY REVIEW
cbenne12
Reviewed Jan. 6, 2016

"Way too strong!! I only used half the horseradish the recipe called for and it was still too much!"

MY REVIEW
fllady
Reviewed Dec. 19, 2015

"Tried this for TG, and first time I've ever had eggs left. Horseradish way too strong of a taste for deviled eggs. No one really liked them except my husband, who likes spicy foods, so will be tossing this recipe."

MY REVIEW
No_Time_To_Cook
Reviewed Dec. 5, 2015

"Made these for Thanksgiving Day appetizer. Everyone loved them - I used one tablespoon of horseradish, and it seemed to have the right amount of kick."

MY REVIEW
debpenns
Reviewed Nov. 29, 2015

"made these today for a church event!! yes! Wow!! everyone loved them"

MY REVIEW
bear.
Reviewed Nov. 20, 2015

"For those of you who find the horseradish to over powering, try using 1-2 tbsp of horseradish mayo instead. I think you'll find it alot more pleasing."

MY REVIEW
kmcope@bellsouth.net
Reviewed Sep. 10, 2015

"No one liked these. Too dry and the horseradish too overwhelming. I tossed them. Went back to my classic recipe."

MY REVIEW
4EverFLGirl
Reviewed Apr. 12, 2015

"I love this recipe! I make them every Thanksgiving. There is a hit of spiciness with the horseradish then it is quickly cooled by the dill. I am disappointed if they all get eaten and I do not have any left overs for the next day!"

MY REVIEW
rmbarr059
Reviewed Apr. 6, 2015

"Wow I really though these would be delicious after reading all the great reviews...but I was so disappointed. I only used 1 tablespoon of horseradish but it was overpowering. I added a little sweet relish to try to balance it, which helped but I will not make this one again."

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