Show Subscription Form




Honey-Glazed Carrots Recipe
Honey-Glazed Carrots Recipe photo by Taste of Home

Honey-Glazed Carrots Recipe

Read Reviews (2)
5 2
Publisher Photo
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) baby carrots
  • 1 tablespoon water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 127 calories, 107 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

Directions

  1. Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
  2. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Honey-Glazed Carrots in Quick Cooking September/October 1998, p7

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 127 calories, 107 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

Reviews for Honey-Glazed Carrots(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 7, 2012

This was so good and very easy to make. I will definitely make it again.

MY REVIEW
Reviewed Oct. 28, 2011

Made this with the Dilled Rice and Fast Baked Fish. All where wonderful.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT