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Homemade Breakfast Sausage Patties Recipe
Homemade Breakfast Sausage Patties Recipe photo by Taste of Home

Homemade Breakfast Sausage Patties Recipe

Publisher Photo
Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings create a wonderful taste.—Harvey Keeney, Mandan, North Dakota
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch
MAKES: 20 servings

Ingredients

  • 3/4 cup buttermilk
  • 2-1/4 teaspoons kosher salt
  • 1-1/2 teaspoons rubbed sage
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon dried marjoram
  • 3/4 teaspoon dried savory
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork

Nutritional Facts

1 sausage patty equals 126 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 251 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
  2. In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain. Yield: 20 patties.
Originally published as Breakfast Sausage Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p154

Nutritional Facts

1 sausage patty equals 126 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 251 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Reviews for Homemade Breakfast Sausage Patties

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 24, 2014

I made this for my family for "breakfast for supper" with biscuits and gravy, and everyone really liked it! I substituted 1 lb. of ground turkey for the pork and halved the other measurements, and it worked fine. I used Italian Seasoning in place of the savory and in place of the marjoram. I left out the cayenne pepper since we prefer our sausage a bit on the mild side. Everyone went back for seconds.

MY REVIEW
Reviewed Nov. 21, 2013

These patties were moist; however, I thought they were bland tasting. My store does not sell savory so I used extra sage per a substitution chart in a cookbook. Also, my store sells sausage in one pound packages. I didn't want to make such a huge recipe since it was just me and with the original recipe calling for 2 1/2 pounds it wasn't easy converting amounts of ingredients.

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