Hamburger Stroganoff with Poppy Seed Noodles Recipe
Hamburger Stroganoff with Poppy Seed Noodles Recipe photo by Taste of Home

Hamburger Stroganoff with Poppy Seed Noodles Recipe

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4.5 13 20
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I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 ounces wide noodles, cooked and drained
  • 2 teaspoons poppy seed
  • 1 tablespoon butter, melted
  • Chopped fresh parsley

Nutritional Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein


  1. In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
  2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
  3. Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings.
Originally published as Hamburger Stroganoff in Country Ground Beef 1993, p69

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Feb. 26, 2014

"Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!"

Reviewed Jan. 30, 2014

"This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper."

Reviewed Jul. 31, 2013

"Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper."

Reviewed May. 25, 2013

"Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef."

Reviewed Mar. 25, 2013

"Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon."

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