Ham and Potatoes Au Gratin Recipe
Ham and Potatoes Au Gratin Recipe photo by Taste of Home

Ham and Potatoes Au Gratin Recipe

Publisher Photo
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium, 53 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
  2. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.
Originally published as Ham and Potatoes Au Gratin in Reminisce November/December 1992, p51

Nutritional Facts

1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium, 53 g carbohydrate, 3 g fiber, 35 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham and Potatoes Au Gratin

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jul. 20, 2014

This was delish, all I did was add a few more onions. I will be making this again & again.

MY REVIEW
Reviewed May. 11, 2011

The picture shown does not belong to this recipe. It belongs to Ham 'n' Potato Au Gratin, from Country Woman Jan/Feb 97,pg.35.

MY REVIEW
Reviewed Jan. 19, 2010

Loved it! For the finely chopped onion, I chopped the tops of a whole green onion - Added color and flavor. Very easy to make.

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