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Ham and Potatoes Au Gratin Recipe
Ham and Potatoes Au Gratin Recipe photo by Taste of Home

Ham and Potatoes Au Gratin Recipe

Read Reviews (3)
5 3
Publisher Photo
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium, 53 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
  2. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.
Originally published as Ham and Potatoes Au Gratin in Reminisce November/December 1992, p51

Nutritional Facts

1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium, 53 g carbohydrate, 3 g fiber, 35 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham and Potatoes Au Gratin(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 20, 2014

This was delish, all I did was add a few more onions. I will be making this again & again.

MY REVIEW
Reviewed May. 11, 2011

The picture shown does not belong to this recipe. It belongs to Ham 'n' Potato Au Gratin, from Country Woman Jan/Feb 97,pg.35.

MY REVIEW
Reviewed Jan. 19, 2010

Loved it! For the finely chopped onion, I chopped the tops of a whole green onion - Added color and flavor. Very easy to make.

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