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Ground Beef Stroganoff Recipe
Ground Beef Stroganoff Recipe photo by Taste of Home

Ground Beef Stroganoff Recipe

Read Reviews (8)
3.5 8
Publisher Photo
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.
Originally published as Ground Beef Stroganoff in Reminisce March/April 1999, p49

Nutritional Facts

1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Ground Beef Stroganoff(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 16, 2013

My whole family loved this dish. This should say a lot because when it come to a new dish they can be pickie eaters.

MY REVIEW
Reviewed Jul. 24, 2011

It was delicious up until we added the sour cream. (We omitted the chili sauce.) Had to add a can of mushroom soup to make it less thick and less sour cream tasting.

MY REVIEW
Reviewed Apr. 30, 2011

I'm gonna make this and add cream cheese to make more creamy and to dull out chili sauce! Very good!

MY REVIEW
Reviewed Nov. 27, 2010

OMG, is it just a typo or is it really 2 TBSP of chili sauce? I couldn't even eat it without getting my tongue burned! its too hot! make sure u lessen the amount of chili sauce if u wanna enjoy this dish

MY REVIEW
Reviewed Jul. 21, 2010

I found this recipe shortly after I got married and have been making it ever since. Its a favorite. Its very creamy and tastes great!

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