- 1/2 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1 teaspoon butter
- 1/4 cup sliced fresh mushrooms
- 1 tablespoon all-purpose flour
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chili sauce
- 1/4 teaspoon Worcestershire sauce
- 1/3 cup sour cream
- Hot cooked noodles
- In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Ground Beef Stroganoff
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"Chili sauce isn't the same as hot sauce. It is used in shrimp Louie's. Comes in a bottle and is similar to ketchup."
"My whole family loved this dish. This should say a lot because when it come to a new dish they can be pickie eaters."
"It was delicious up until we added the sour cream. (We omitted the chili sauce.) Had to add a can of mushroom soup to make it less thick and less sour cream tasting."
"I'm gonna make this and add cream cheese to make more creamy and to dull out chili sauce! Very good!"
"OMG, is it just a typo or is it really 2 TBSP of chili sauce? I couldn't even eat it without getting my tongue burned! its too hot! make sure u lessen the amount of chili sauce if u wanna enjoy this dish"