Ground Beef Stroganoff Recipe
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Ground Beef Stroganoff Recipe

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3.5 9 11
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MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Nutritional Facts

1 each: 341 calories, 21g fat (12g saturated fat), 98mg cholesterol, 685mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 24g protein.


  1. In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.
Originally published as Ground Beef Stroganoff in Reminisce March/April 1999, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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dverzic User ID: 762717 19846
Reviewed Aug. 2, 2014

"Chili sauce isn't the same as hot sauce. It is used in shrimp Louie's. Comes in a bottle and is similar to ketchup."

ednarogers User ID: 6372659 25115
Reviewed Sep. 16, 2013

"My whole family loved this dish. This should say a lot because when it come to a new dish they can be pickie eaters."

Jeanette_and_Eric User ID: 6115807 85534
Reviewed Jul. 24, 2011

"It was delicious up until we added the sour cream. (We omitted the chili sauce.) Had to add a can of mushroom soup to make it less thick and less sour cream tasting."

pnkandyllwmnkys User ID: 4394089 69975
Reviewed Apr. 30, 2011

"I'm gonna make this and add cream cheese to make more creamy and to dull out chili sauce! Very good!"

brazenlove User ID: 5575037 68696
Reviewed Nov. 27, 2010

"OMG, is it just a typo or is it really 2 TBSP of chili sauce? I couldn't even eat it without getting my tongue burned! its too hot! make sure u lessen the amount of chili sauce if u wanna enjoy this dish"

jessp0920 User ID: 3360140 85445
Reviewed Jul. 21, 2010

"I found this recipe shortly after I got married and have been making it ever since. Its a favorite. Its very creamy and tastes great!"

dconner102 User ID: 3449977 71240
Reviewed Apr. 13, 2010

"We loved this! It's not very saucy, but very yummy. I used Thai sweet chili sauce - it was great!"

vetvi User ID: 2675930 25086
Reviewed Feb. 20, 2009

"RE: Need to add a little milk to make more of a sauce. I added more garlic. Replaced chili sauce for ketchup and chili powder to taste."

keverwann User ID: 1807985 52370
Reviewed Feb. 5, 2008

"Needed a little milk added to be creamy enough. Did not have chili sauce, so used ketchup and powdered dark chilis. Nice taste."

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