Taste of Home
Ground Beef Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare.
I usually serve it with green beans or another vegetable and a salad.
-Marjorie Kriegh, Nampa, Idaho
Ingredients
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1/2 pound lean ground beef (90% lean)
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1/4 cup chopped onion
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1 tablespoon butter
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1/4 cup sliced fresh mushrooms
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1 tablespoon all-purpose flour
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons chili sauce
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1/4 teaspoon Worcestershire sauce
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1/3 cup sour cream
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Hot cooked noodles
Directions
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1.
In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink; crumble beef. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.
Nutrition Facts
1 serving: 351 calories, 23g fat (12g saturated fat), 95mg cholesterol, 652mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 24g protein.
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