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Garlic Bubble Loaf Recipe
Garlic Bubble Loaf Recipe photo by Taste of Home

Garlic Bubble Loaf Recipe

Publisher Photo
Complete your next spaghetti dinner with this eye-catching loaf. Family and friends will have fun pulling off each rich and buttery piece. The idea for this recipe came from a friend, who received it from her mom. Finding just the right amount of butter involved some trial and error at first...and the same was true for the garlic powder! I ended up tailoring her original recipe to better suit my family's tastes. —Lynn Nichols, Bartlett, Nebraska
TOTAL TIME: Prep: 35 min. + rising Bake: 35 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 35 min. + cooling
MAKES: 32 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 1 tablespoon shortening
  • 2 teaspoons salt
  • 6-1/4 to 6-1/2 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons garlic powder

Nutritional Facts

1 serving (1 slice) equals 131 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 185 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in two grease 9-in. x 5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes. Remove from pans to wire racks. Serve warm. Yield: 2 loaves.
Originally published as Garlic Bubble Loaf in Country Extra January 1994, p49

Nutritional Facts

1 serving (1 slice) equals 131 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 185 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Garlic Bubble Loaf

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 17, 2014

this was a hit at the dinner table with my pasta pizza dinner,

MY REVIEW
Reviewed Feb. 23, 2014

VERY TASTY - BUT I' have made this 3 times thus far & it hasn't come out slicable yet. Each one of the "balls" comes off the loaf like "monkey bread"- granted, baking is not my forte - so what am I doing wrong??

MY REVIEW
Reviewed Feb. 23, 2014

This was a great bread recipe although it does take a lot of time to assemble. I did find that 24 balls per loaf was a bit too much. I would make the same size balls (24 per loaf) but use 18 in each loaf pan and the 12 left over in a smaller loaf pan. Wonderful flavor and my guests raved about it asking for the recipe. I froze one loaf to enjoy later. Oh, I did not have garlic powder so put 3 cloves of garlic through a a press and used that along with fresh parsley which I chopped up fine.

MY REVIEW
Reviewed Feb. 8, 2014

Tasty

MY REVIEW
Reviewed Feb. 7, 2014

I tried it and when I sliced it, it looked like regular bread except for the smell-(smells garlicky without the taste. Not garlicky enuf. Its a good looking bread unsliced. Otherwise its just bread.

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