Fruit Salsa with Cinnamon Chips Recipe
Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home
Next Recipe

Fruit Salsa with Cinnamon Chips Recipe

Read Reviews
5 31 47
Publisher Photo
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 20 servings


  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 each: 127 calories, 4g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 3g protein .


  1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11

Reviews for Fruit Salsa with Cinnamon Chips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kteana 252982
Reviewed Aug. 21, 2016

"I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!"

ms11145 247455
Reviewed Apr. 24, 2016

"Easy to change around the fruit. This is always a hit"

teachna 226899
Reviewed May. 25, 2015

"A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again."

debstamp 224256
Reviewed Apr. 6, 2015

"Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well."

chancellorville 145194
Reviewed Sep. 6, 2014

"I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy."

klamgs 146236
Reviewed Aug. 23, 2014

"Definitely a favourite snack. Can't leave it alone."

KySandraK 114955
Reviewed May. 17, 2014

"I will try this love fruit & cinnamon chips."

lovemommy 145287
Reviewed May. 16, 2014

"I haven't made it yet but I will. I can see you can take this and personalize it to your taste. I am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it."

waynepat 146235
Reviewed May. 2, 2014

"Delicious! I've made this several times. I always add fresh pineapple rather than the canned pineapple."

rena 55 145286
Reviewed Oct. 4, 2013

"I made this for a Christmas party I host each year and it was a big hit. I found cinnamon/sugar tortilla chips to serve with it to make it a time saver."

Loading Image