Fruit Salsa with Cinnamon Chips Recipe

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Fruit Salsa with Cinnamon Chips Recipe
Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home
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Fruit Salsa with Cinnamon Chips Recipe

Read Reviews
5 33 49
Publisher Photo
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Directions

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11

Nutritional Facts

1 each: 127 calories, 4g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 3g protein.

  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11

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Reviews forFruit Salsa with Cinnamon Chips

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dsm User ID: 3208899 257842
Reviewed Dec. 8, 2016

"Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!"

MY REVIEW
ahmom User ID: 3426126 254723
Reviewed Sep. 27, 2016

"EXCELLENT!!"

MY REVIEW
kteana User ID: 394811 252982
Reviewed Aug. 21, 2016

"I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!"

MY REVIEW
ms11145 User ID: 1604521 247455
Reviewed Apr. 24, 2016

"easy to change around the fruit. This is always a hit"

MY REVIEW
teachna User ID: 5500528 226899
Reviewed May. 25, 2015

"A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again."

MY REVIEW
debstamp User ID: 6321450 224256
Reviewed Apr. 6, 2015

"Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well."

MY REVIEW
chancellorville User ID: 6660707 145194
Reviewed Sep. 6, 2014

"I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy."

MY REVIEW
klamgs User ID: 2752584 146236
Reviewed Aug. 23, 2014

"Definitely a favourite snack. Can't leave it alone."

MY REVIEW
KySandraK User ID: 7807267 114955
Reviewed May. 17, 2014

"I will try this love fruit & cinnamon chips."

MY REVIEW
lovemommy User ID: 7806714 145287
Reviewed May. 16, 2014

"I haven't made it yet but I will. I can see you can take this and personalize it to your taste. I am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it."

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