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Fruit Salsa with Cinnamon Chips Recipe
Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home

Fruit Salsa with Cinnamon Chips Recipe

Read Reviews (25)
4.9 25
Publisher Photo
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 20 servings

Ingredients

  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11

Nutritional Facts

1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fruit Salsa with Cinnamon Chips(25)

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 17, 2014

I will try this love fruit & cinnamon chips.

MY REVIEW
Reviewed May. 16, 2014

I haven't made it yet but I will. I can see you can take this and personalize it to your taste. I am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it.

MY REVIEW
Reviewed May. 2, 2014

Delicious! I've made this several times. I always add fresh pineapple rather than the canned pineapple.

MY REVIEW
Reviewed Oct. 4, 2013

I made this for a Christmas party I host each year and it was a big hit. I found cinnamon/sugar tortilla chips to serve with it to make it a time saver.

MY REVIEW
Reviewed Aug. 20, 2013

Made this for my grandchildren. They loved it!!!! I left out the strawberries and sugar and used 1 t. lime juice and 1 t. lemon juice. I used mandarin oranges instead of fresh, the kiwi and crushed pineapple. It will be a great snack for after school.

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