Fried Onion Patties Recipe
Fried Onion Patties Recipe photo by Taste of Home

Fried Onion Patties Recipe

Publisher Photo
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon baking powder
  • 1 egg
  • 3/4 cup milk
  • 1/4 teaspoon hot pepper sauce
  • 2-1/2 cups finely chopped onions
  • Oil for frying

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions.
  2. In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: about 2-1/2 dozen.
Originally published as Fried Onion Patties in Country Extra September 2005, p51

Reviews for Fried Onion Patties

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 25, 2011

"These onion patties would go really well with pinto beans and fried potatoes. I made them with pork chops, au gratin potatoes, and green beans. Out of curiosity, I added tuna to the last little bit of batter and fried them like fish cakes. These were also very good, but if I used this recipe for fish cakes, I would definitely cut down on the amount of onion (probably by half). I will use also use salmon next time."

MY REVIEW
Reviewed Oct. 3, 2008

"We plunked ours in the deep-fryer and thus, they were not flat, but they were still yummy. If you do this, we found that drops of batter a little smaller than a tablespoon worked better"

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