Easy Salisbury Steak Recipe
Easy Salisbury Steak Recipe photo by Taste of Home

Easy Salisbury Steak Recipe

Publisher Photo
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night.—Carol Callahan, Rome, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup crushed saltines
  • 1 egg white, lightly beaten
  • 2 tablespoons 2% milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 jar (12 ounces) beef gravy
  • 1-1/4 to 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons water
  • Hot cooked noodles, optional

Nutritional Facts

One serving (prepared with reduced-fat gravy and fat-free milk and without salt or noodles) equals 248 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 205 mg sodium, 9 g carbohydrate, 0 fiber, 25 g protein. Diabetic Exchanges: 3 meat, 1/2 starch, 1/2 vegetable.

Directions

  1. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
  2. In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a meat thermometer reads 160°.
  3. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired. Yield: 4 servings.
Originally published as Salisbury Steak in Taste of Home December/January 1995, p11

Nutritional Facts

One serving (prepared with reduced-fat gravy and fat-free milk and without salt or noodles) equals 248 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 205 mg sodium, 9 g carbohydrate, 0 fiber, 25 g protein. Diabetic Exchanges: 3 meat, 1/2 starch, 1/2 vegetable.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Salisbury Steak

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2014

I have been looking for this recipe for years. I first saw it in Taste of Home, but my issue got lost in a move. This is the best salisbury steak recipe I have tasted. The horseradish makes the differenct. With fall around the corner, this dish is perfect as comfort food. I serve it with mashed potatoes, peas and a salad.

MY REVIEW
Reviewed Jul. 17, 2013

Fabulous flavor! Definitely loved the horseradish addition. Made it for dinner tonight with the onions and mushrooms on the side and used bread crumbs instead of saltines, no additional salt. Kids loved it over homemade mashed potatoes and with broccoli...great dinner for the family.

MY REVIEW
Reviewed Mar. 22, 2013

Great recipe. l love the subtle background flavor provided by the horseradish. The recipe indicates that salt is optional and I believe it can be left out completely. I used package gravy and that provided plenty of salt. Don't leave the horseradish out. It is not overpowering.

MY REVIEW
Reviewed Jan. 28, 2013

Been making this for years and love it. Quick, simple and delivers real comfort.

MY REVIEW
Reviewed Oct. 19, 2012

Tried this last night and my husband informed me it was a "BIG" winner. The only change I made was using Panko instead of crackers and packaged brown gravy. I did brown onions and mushrooms to add to the gravy. Definitely will make this often.

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