Easy Cheese Straws Recipe
Easy Cheese Straws Recipe photo by Taste of Home

Easy Cheese Straws Recipe

Publisher Photo
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 30 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1 cheese straw equals 72 calories, 5 g fat (4 g saturated fat), 16 mg cholesterol, 106 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
  2. Bake 15-20 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Cheese Straws in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p180

Nutritional Facts

1 cheese straw equals 72 calories, 5 g fat (4 g saturated fat), 16 mg cholesterol, 106 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Easy Cheese Straws

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MY REVIEW
Reviewed Jan. 25, 2012

"I have loved these since I was a Child. Takes me back to a Happier time. I have also tried them with roasted pecans chopped up in it."

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