Parmesan Cheese Straws
Total TimePrep/Total Time: 30 min.
- 1/2 cup butter, softened
- 2/3 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup whole milk
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
- Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts2 each: 43 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Aug 21, 2019
These Parmesan cheese straws are delicious. I used Asiago cheese and they were so good my family ate two batches in one night.
Apr 16, 2013
This recipe is wonderful and easy to make. I substituted 1/4 tsp italian seasoning and 1/4 tsp onion powder for the cayenne pepper. They were delicious!