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Dijon Shrimp with Pasta Recipe
Dijon Shrimp with Pasta Recipe photo by Taste of Home

Dijon Shrimp with Pasta Recipe

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5 2
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I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, IL
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1/4 cup butter, cubed
  • 2 cups sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 4 teaspoons all-purpose flour
  • 1-1/4 cups chicken broth
  • 1/3 cup white wine or chicken broth
  • 4 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/3 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened.
  3. Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese. Yield: 4 servings.
Originally published as Dijon Shrimp with Pasta in Simple & Delicious December/January 2014

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Dijon Shrimp with Pasta(2)

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   (2)
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MY REVIEW
Reviewed Dec. 15, 2013

I live in Florida and we eat a lot of shrimp. I have made umpteen sauces for shrimp, but I didn't even think of making one with mustard. As a volunteer field editor, I am happy to say this recipe is spectacular.

MY REVIEW
Reviewed Nov. 7, 2013

Awesome. I will definitely be making this again. Thanks for the recipe.

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