Taste of Home
Dijon Shrimp with Pasta
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, Illinois
Ingredients
-
8 ounces uncooked angel hair pasta
-
1/4 cup butter, cubed
-
2 cups sliced fresh mushrooms
-
1/3 cup chopped onion
-
4 teaspoons all-purpose flour
-
1-1/4 cups chicken broth
-
1/3 cup white wine or chicken broth
-
4 teaspoons Dijon mustard
-
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
-
1/2 teaspoon paprika
-
1/4 teaspoon pepper
-
1 pound uncooked medium shrimp, peeled and deveined
-
1/3 cup heavy whipping cream
-
1/4 cup grated Parmesan cheese
Directions
-
1.
Cook pasta according to package directions; drain.
-
2.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened.
-
3.
Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts
3/4 cup pasta with 3/4 cup sauce : 547 calories, 23g fat (13g saturated fat), 197mg cholesterol, 754mg sodium, 50g carbohydrate (4g sugars, 3g fiber), 30g protein.
© 2024 RDA Enthusiast Brands, LLC