Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

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5 105 126
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Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Reviews for Creamy Grape Salad

AVERAGE RATING
(126)
RATING DISTRIBUTION
5 Star
 (116)
4 Star
 (5)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2016

"Made it last night and is still great for breakfast! Also this same almost exact recipe was on Trisha Yearwood's show this morning!"

MY REVIEW
Reviewed May. 13, 2016

"What can I say that hasn't already been said. We could eat this grape salad every day, but I limit it to once a week. I thank you, my family thanks you, our friends thank you!"

MY REVIEW
Reviewed May. 4, 2016

"Made this last night for a ladies gathering and it was well received. So simply and SO yummy! Thanks..will definitely make again!"

MY REVIEW
Reviewed Apr. 23, 2016 Edited May. 11, 2016

"I have made this many times. It is always a favorite and very refreshing. Made exactly as recipe stated with no changes, however, sometimes I use red or black seedless grapes along with the green to add color. Very good."

MY REVIEW
Reviewed Mar. 30, 2016

"Simply delicious! Cool and creamy and not too sweet! This is a new favorite in my house."

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