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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

Publisher Photo
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Grape Salad

AVERAGE RATING
   (91)
RATING DISTRIBUTION
5 Star
 (84)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 2, 2015

"Excellent"

MY REVIEW
Reviewed Jan. 16, 2015

"Fantasic recipes and so good."

MY REVIEW
Reviewed Jan. 11, 2015

"GREAT! I made no changes!"

MY REVIEW
Reviewed Dec. 25, 2014

"My favorite salad of the year-5 days later it tastes just as good as the first day. Had a party of 12 people with a lot of other food, had just a third left over. I made it the day before to save time-fast and easy to make."

MY REVIEW
Reviewed Dec. 11, 2014

"This is a taste of heaven! You can not go wrong with this recipe. Everyone will love this. I eat it as a dessert sometimes. Just wonderful! Love it!! It gets better the next day if it last long. Enjoy!!!"

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