Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

Publisher Photo
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Grape Salad

AVERAGE RATING
   (81)
RATING DISTRIBUTION
5 Star
 (75)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 2, 2014

"I made this salad for our church homecoming and it got rave reviews. It is quick to make and has an excellent flavor. I will make this again!"

MY REVIEW
Reviewed Oct. 24, 2014

"Upon taking this for dinner to share, my friend stated something was missing . I had forgotten to put brown sugar and nuts on the top. What a difference they make!"

MY REVIEW
Reviewed Sep. 29, 2014

"I made this twice in the past several weeks for two different family parties. It was a hit at both of them. I didn't use the brown sugar/pecan "topping," and we still loved it!"

MY REVIEW
Reviewed Aug. 13, 2014

"I made this salad yesterday and took it to a salad supper. Nothing but rave reviews. I came home with an almost empty dish. This salad is so good. Several wanted the recipe. Definitely a five star recipe. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
Reviewed Aug. 8, 2014

"I cut my grapes in half and put the brown sugar and nuts in the mixture. I reduced the white sugar and the vanilla to my personal taste. I only used about 2 lbs of grapes also. You can do anything you want to this recipe and it's still going to be fabulous. Great recipe."

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