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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home
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Creamy Grape Salad Recipe

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5 119 137
Publisher Photo
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41


Reviews for Creamy Grape Salad

AVERAGE RATING
(137)
RATING DISTRIBUTION
5 Star
 (126)
4 Star
 (6)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gina.kapfhamer User ID: 8717427 255576
Reviewed Oct. 18, 2016

"This is perfect for an office potluck or anytime you need to bring a quick treat to a party (the green grapes are perfect for Christmas)! So delicious and addicting! Note: I left off the brown sugar - was already sweet enough for me."

MY REVIEW
jassojc User ID: 8395448 254091
Reviewed Sep. 13, 2016

"I enjoy this recipe as a way to use my grapes if they aren't getting eaten."

MY REVIEW
misscoffeepot User ID: 7519492 253347
Reviewed Aug. 29, 2016

"reminds me of cheesecake! I have a new potluck dish now."

MY REVIEW
elaine43 User ID: 8236827 253255
Reviewed Aug. 27, 2016

"I mix in heath bar pieces inside when I am mixing in the grapes to the sour cream and cream cheese mixture,My family loves it,a little surprise."

MY REVIEW
Wyosnobird User ID: 8828086 252096
Reviewed Aug. 1, 2016

"Delicious! I have made it for church potlucks as well as picnics at our cabin. Everyone wants the recipe!"

MY REVIEW
vwa4x7d2 User ID: 6560148 249682
Reviewed Jun. 22, 2016

"I make this recipe but I put it in a 9x13 pan and put the brown sugar and pecans over the top right away. I think it is better made the day before serving."

MY REVIEW
angmclanc User ID: 3282588 249641
Reviewed Jun. 20, 2016

"Delicious!!! A great potluck dish because it's tasty and different"

MY REVIEW
Queenlalisa User ID: 15400 249474
Reviewed Jun. 16, 2016

"I've been making this for years. My recipe has more pecans and brown sugar. If you are even thinking about trying it you definitely should. It's delicious. Take it to a family gathering. You will get rave reviews."

MY REVIEW
jdogg22 User ID: 8421733 249467
Reviewed Jun. 15, 2016

"I have a recipe similar in ingredients to this salad that I got from a friend. I haven't made it yet but my friend puts crushed butterfingers on top of her grape salad. It's really good!"

MY REVIEW
Willka22 User ID: 7766455 249427
Reviewed Jun. 14, 2016

"Made this for a work breakfast. Didn't have enough vanilla so I added a tsp of almond extract. Sweet enough without the brown sugar so I left it off. Perfect. Thank you for the recipe."

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