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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

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Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Grape Salad

AVERAGE RATING
   (95)
RATING DISTRIBUTION
5 Star
 (87)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 14, 2015

"Refreshingly delicious"

MY REVIEW
Reviewed Mar. 12, 2015

"I have made this the past several years. I often omit the brown sugar and pecan topping and substitute crushed

butterfinger candy bars. Gives it a different taste with the peanut butter and chocolate. Really good this way."

MY REVIEW
Reviewed Mar. 12, 2015

"My family loves this salad, especially on a warm summer day and the salad is nice and chilled... its awesome"

MY REVIEW
Reviewed Mar. 12, 2015

"I found that a little of this goes a long way as it is somewhat on the sweet side."

MY REVIEW
Reviewed Feb. 2, 2015

"Excellent"

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