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Creamy Buffalo Chicken Dip Recipe
Creamy Buffalo Chicken Dip Recipe photo by Taste of Home
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Creamy Buffalo Chicken Dip Recipe

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4.5 76 72
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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:35-40 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 35-40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Thinly sliced green onions, optional
  • Corn or tortilla chips

Nutritional Facts

69 calories: 2 tablespoon, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 3g protein .

Directions

  1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  2. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.
Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Creamy Buffalo Chicken Dip

AVERAGE RATING
(72)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (8)
3 Star
 (1)
2 Star
 (3)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Suekath5757
Reviewed Dec. 31, 2015

"I made this for our New Years Eve eve party. It was a HUGE hit! I followed recipe exactly , put it in the trusty crockpot and served with tortilla chips! I doubled the recipe , we had other items to eat of course , but this was the one I received the most comments on."

MY REVIEW
katwoman21
Reviewed Jan. 10, 2015

"This was a hit and all the guests loved it. I made this for our Family's Christmas dinner Party this past December. It was something different than the usual Spinach Artichoke Dip or Veggie Tray (of course nothing wrong with those appetizers). I chose to use Refrigerated Chunky Blue Cheese Dressing instead of Ranch Dressing and served it with Celery Sticks and Scoops Corn Chips. I will definitely be making this recipe again."

MY REVIEW
joycerm53
Reviewed Jan. 4, 2015

"Very good! I made this for a Christmas gathering. Everyone enjoyed it."

MY REVIEW
Eileen614
Reviewed Apr. 21, 2013

"My daughter and her friends wanted this one day but I didn't have any chicken on hand. I decided to make the same dip but used spinach instead of the chicken and made Buffalo Spinach Dip. It has since become a fave in our house, especially since we have a lot of vegetarian friends who now enjoy this as much as we do! Try it you wont be dissapointed."

MY REVIEW
Laurie Segner
Reviewed Jan. 23, 2013

"I have made this recipe several times and it is always a hit. I just made a batch for my son to take back to school. Keeps it in his dorm frig and microwaves it before eating.

Next year he is living off campus and this will be a recipe that he will be taking..easy enough for an inexperienced cook to make!"

MY REVIEW
ilka896
Reviewed Jan. 20, 2013

"This is awesome for a party. Has just the right amount of spiciness and you can always adjust that my adding more ranch."

MY REVIEW
Phyllis.D
Reviewed Jan. 1, 2013

"I made this, didn't have the small cans of chicken that it called for, but used 2 of the 10 oz canned chicken and added 1/2 can of medium rotel...HUGE hit on New Year's."

MY REVIEW
Leahmom
Reviewed Jan. 1, 2013

"I made this and CHANGED A FEW THINGS. i USED HALF BLUE CHEESE AND HALF RANCH.

I added finely chopped onion and celery and put a bit of mozzarella over top of the cheddar. I used a bit more than half of the hot sauce that was called for....perfect heat! It was awesome! The BEST I have ever had."

MY REVIEW
shayleysmom
Reviewed Oct. 7, 2012

"This is the best dip I have made!!! So good!"

MY REVIEW
SassyLacey
Reviewed May. 21, 2012

"My niece shared this recipe with me a couple of years ago. I have made it many times since for parites where I had to take an appetizer. It is always a hit. Get asked for the recipe each time that I make it. My daughter has made it for several of her parties and everyone always loves it."

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