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Creamy Black Bean Salsa Recipe
Creamy Black Bean Salsa Recipe photo by Taste of Home
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Creamy Black Bean Salsa Recipe

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5 37 44
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I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn, thawed
  • 1 cup finely chopped sweet red pepper
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Tortilla chips

Nutritional Facts

1/4 cup: 83 calories, 4g fat (1g saturated fat), 6mg cholesterol, 149mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 2g protein

Directions

  1. In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
Originally published as Creamy Black Bean Salsa in Taste of Home October/November 2005, p11

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Creamy Black Bean Salsa

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
KatyH3
Reviewed Feb. 26, 2015

"I took this to a party recently, and everyone wanted the recipe...it's also very pretty and colorful"

MY REVIEW
Lorriloves2bake
Reviewed Sep. 6, 2014

"My Salsa didn't look as pretty as the picture! As soon as I added the sour cream, mayo mixture the appetizer didn't look "Appealing". I don't think I will be making this again..I did add Cilantro instead of parsley..I served the Salsa in a cleaned out Red Pepper & served with dippin chips!"

MY REVIEW
Jeanocap
Reviewed Jan. 29, 2014

"Love this stuff! I just use whole green and red peppers and a half a red onion to keep it simple, but everything else is the same. My kids love it, and we use it all the time to top off burritos! This stuff is great!"

MY REVIEW
katlaydee3
Reviewed Jan. 2, 2014

"Delicious appetizer for our New Year's dinner. I will definitely make this again."

MY REVIEW
jnjrok
Reviewed Nov. 14, 2013

"Easy, delicious, and not totally unhealthy ! Great with lime flavored chips. As good made with canned corn as with frozen corn. Definite keeper!"

MY REVIEW
heidelberg21@hotmail.com
Reviewed Oct. 16, 2013

"We love this recipe! I use cilantro instead of parsley and add two diced jalapenos. I double everything except the sauce."

MY REVIEW
wasoongu
Reviewed Jun. 8, 2013

"Cilantro instead of parsley, Greek yogurt instead of mayo, jalapeno."

MY REVIEW
kdmalloy
Reviewed May. 11, 2013

"It was a crowd favorite and not a drop left. I changed some of the recipe. I used yellow instead of green pepper, cilantro instead of parsley and left out the red onion added half a jalapeno, a can of rotello tomatoes and squeezed half a lime in the recipe at the end. This is our new summer staple for BBQ's."

MY REVIEW
bumpschuch8
Reviewed Apr. 22, 2013

"A staple in our house. I'm asked for this recipe all the time!"

MY REVIEW
Appy_Girl
Reviewed Feb. 12, 2013

"My guests loved this recipe ! It has a wondeerful clean, crisp taste with just the right amount of Snap !

It's a real party in a Bowl. Its a "Keeper"
Janie ( Taste Of Home Field Editor) on line."

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