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Coleslaw Recipes

Looking for coleslaw recipes? Find coleslaw recipes for an addition to your meal including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.

Creamy Slaw

Creamy Slaw

Creamy Slaw

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio

Marinated Slaw

Marinated Slaw

Marinated Slaw

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina

Overnight Coleslaw

Overnight Coleslaw

Overnight Coleslaw

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. —Fern Hammock, Garland, Texas
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Spectacular Overnight Slaw

Spectacular Overnight Slaw

Spectacular Overnight Slaw

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas

Picnic Coleslaw

Picnic Coleslaw

Picnic Coleslaw

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. —Karen Page, St. Louis, Missouri

Raisin Cheese Slaw

Raisin Cheese Slaw

Raisin Cheese Slaw

Crisp cabbage and raisins comprise this salad from the California Raisin Board.

Coleslaw for 50

Coleslaw for 50

Coleslaw for 50

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa

Coleslaw in a Bag

Coleslaw in a Bag

Coleslaw in a Bag

You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.—Alice Baker, Woodstock, Illinois

Tangy Coleslaw

Tangy Coleslaw

Tangy Coleslaw

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Warm Cabbage Slaw

Warm Cabbage Slaw

Warm Cabbage Slaw

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

Quick Coleslaw

Quick Coleslaw

Quick Coleslaw

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
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