A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed the recipe and was nice enough to share her secret with me.—Dianne Nash, Kaslo, British Columbia