This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender.
"I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken breasts in the freezer," explains the Lake Zurich, Illinois cook. "So, I substituted frozen chicken nuggets.
"My family was delighted with the results, "Martha notes. "So I substituted frozen chicken nuggets.
"My family was delighted with the results," Martha notes. "In fact, my husband enjoyed three generous helpings!"
In Huntington, Connecticut, Kathy Kochiss relies on a recipe from a friend to fix this tasty tossed salad. "To save time, I take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor," she adds.
Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed the recipe and was nice enough to share her secret with me.—Dianne Nash, Kaslo, British Columbia
If you're in the mood to bring something a little different to the cookout, here's a reliable slaw I make whenever we're grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. —Sarah De Ruiter, East Lansing, Michigan