Quick Mock Caesar Salad

Name: Quick Mock Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons grated Parmesan cheese; 1-1/2 teaspoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon juice; 4 cups torn romaine lettuce; 1/4 cup Caesar salad croutons; 2 tablespoons shredded Parmesan cheese

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.

Ingredients

3 tablespoons mayonnaise
2 teaspoons grated Parmesan cheese
1-1/2 teaspoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 cups torn romaine lettuce
1/4 cup Caesar salad croutons
2 tablespoons shredded Parmesan cheese

Directions

In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

Nutrition Facts

3/4 cup: 110 calories, 10g fat (2g saturated fat), 6mg cholesterol, 150mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 3g protein.

Originally published as Mock Caesar Salad in 2003 Taste of Home Calendar

Reviews

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Average Rating:

carrie carney

Jan 14, 2013

Good. Easy.
goodcook321

Sep 21, 2010

I have finaly found a caesar salad dressing recipe that I truly enjoyed. The lemon juice and red wine vinegar cuts the mayo taste. I topped mine with sliced almonts and salty sunflower seeds, instead of croutons and cheese. Quick, easy and delicious!
Jan2

Jun 4, 2009

This is the recipe I use for just the 2 of us.(lighter on the sodium than my other recipe using anchovies, which I make when I have a lot of people.) It has just the right amount of tang and I double the recipe and keep it in the 'fridge until needed. I also use low-fat mayo. Jan. Edited to add: this recipe is in TOH 2005 Annual, Pg.270, for those who have the book.