Share:

Manicotti

Looking for recipes for manicotti? Taste of Home has the best manicotti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Meaty Spinach Manicotti

Meaty Spinach Manicotti

Meaty Spinach Manicotti

This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend of Italian sausage, chicken, spinach and mozzarella cheese. Be prepared to share the recipe!—Pat Schroeder, Elkhorn, Wisconsin

Special Cheese Manicotti

Special Cheese Manicotti

Special Cheese Manicotti

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.

Mexican Chicken Manicotti

Mexican Chicken Manicotti

Mexican Chicken Manicotti

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
Advertise with us
ADVERTISEMENT

Sausage Mushroom Manicotti

Sausage Mushroom Manicotti

Sausage Mushroom Manicotti

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. —Kathy Taipale, Iron River, Wisconsin

Bulgur Turkey Manicotti

Bulgur Turkey Manicotti

Bulgur Turkey Manicotti

The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. —Mary Gunderson of Conrad, Iowa

Cheesy Chicken Manicotti

Cheesy Chicken Manicotti

Cheesy Chicken Manicotti

Our youngest daughter tweaked this recipe to our tastes. To stuff the shells, we cut off the end of a disposable cake-decorating bag and slipped the filling inside. It worked like a charm. No mess!—Gale Sparling, Pembroke, Ontario

Sausage Cheese Manicotti

Sausage Cheese Manicotti

Sausage Cheese Manicotti

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

Chicken Manicotti

Chicken Manicotti

Chicken Manicotti

"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.

Beefy Chili Manicotti

Beefy Chili Manicotti

Beefy Chili Manicotti

In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.

Chicken Broccoli Manicotti

Chicken Broccoli Manicotti

Chicken Broccoli Manicotti

Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.

Chicken Manicotti with White Sauce

Chicken Manicotti with White Sauce

Chicken Manicotti with White Sauce

I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. —Liz Lorch Spirit Lake, Iowa
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT