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Manicotti

Looking for recipes for manicotti? Taste of Home has the best manicotti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cheese Spinach Manicotti

Cheese Spinach Manicotti

Cheese Spinach Manicotti

No one will even miss the meat in this hearty, delicious meal. Cream cheese and cottage cheese beef up the filling and give this lasagna-like dish a creamy base. —Julie Lower, Katy, Texas

Three-Cheese Turkey Manicotti

Three-Cheese Turkey Manicotti

Three-Cheese Turkey Manicotti

This is my husband’s favorite dish. He always requests it, even on holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the price! —LuAnne Wallace Bennett, Powder Springs, Georgia

Spinach Manicotti with Ham

Spinach Manicotti with Ham

Spinach Manicotti with Ham

“Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead. It’s great with salad and bread.” Michele Nadeau - Monroe, Michigan
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Meaty Manicotti

Meaty Manicotti

Meaty Manicotti

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas

Sausage Manicotti

Sausage Manicotti

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Manicotti with Spicy Sausage

Manicotti with Spicy Sausage

Manicotti with Spicy Sausage

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.

Special Manicotti

Special Manicotti

Special Manicotti

This classic casserole is terrific to serve at more casual Christmas gatherings. It's so special because it features both a white and red sauce.

Spinach Manicotti

Spinach Manicotti

Spinach Manicotti

Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. —Mary Steiner of West Bend, Wisconsin

Cheesy Clam Manicotti

Cheesy Clam Manicotti

Cheesy Clam Manicotti

“I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian,” explains Kathy Kysar of Homer, Alaska. “It was a big hit! I usually add a little extra hot sauce to give it that special kick.” TIP: “Try the cream cheese mixture in other types of pasta shells,” advises Kathy.

Mock Manicotti

Mock Manicotti

Mock Manicotti

“I’ve always tried to get my children to eat vegetables,” writes Deanne Schwarting of North English, Iowa. “When my son tried manicotti at a restaurant and liked it, I came up with this version. It was a hit.”

Three Cheese Manicotti

Three Cheese Manicotti

Three Cheese Manicotti

Family and friends love the rich cheese filling inside tender pasta shells.
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