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Manicotti

Looking for recipes for manicotti? Taste of Home has the best manicotti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mother's Manicotti

Mother's Manicotti

Mother's Manicotti

"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."

Stuffed Manicotti

Stuffed Manicotti

Stuffed Manicotti

This recipe is so special I serve it to company. It is so easy to make too.—Cookie Curci-Wright, San Jose, California

Mexican Manicotti

Mexican Manicotti

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."
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Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Even kids will gobble up their broccoli when it's served this way. "I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese," shares Jason Jost of Manitowoc, Wisconsin. "My wife and daughter love it!"

Simple Manicotti

Simple Manicotti

Simple Manicotti

I found this recipe in a cookbook from my mother's hometown. Since everyone there is a good cook, I knew this would be terrific. One taste proved me right!—Pam Clemens, Wimbledon, North Dakota

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

I got this recipe many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil s sauce pairs well with the rich cheese filling.—Melba Perlenfein, Barstow, Illinois

Meaty Spinach Manicotti

Meaty Spinach Manicotti

Meaty Spinach Manicotti

This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend of Italian sausage, chicken, spinach and mozzarella cheese. Be prepared to share the recipe!—Pat Schroeder, Elkhorn, Wisconsin

Special Cheese Manicotti

Special Cheese Manicotti

Special Cheese Manicotti

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.

Mexican Chicken Manicotti

Mexican Chicken Manicotti

Mexican Chicken Manicotti

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.

Manicotti

Manicotti

Manicotti

A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota

Homemade Manicotti

Homemade Manicotti

Homemade Manicotti

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
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