HomeDishes & BeveragesPasta DishesBaked Pasta
Easy-to-Stuff Manicotti
It’s so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. —Suzanne Runtz, Mount Pleasant, South Carolina
Reviews
I served this with mixed Italian vegetables and it was amazing.
I've made this several times, and it is always fast and wonderful!
No comment left
Delicious and easy recipe! Ate 1/2 for my husband and I and froze the other half. Thanks for sharing!
I made this a couple of years ago and forgot about it. Last week my significant other asked for it. It is easy to make and my 2 picky eaters approved.
Very good and very easy, though I think next time I'll put two sticks of string cheese in each manicotti.
No comment left
No comment left
No comment left
No comment left