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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

The sweet and savory brisket is a great compliment to the zesty potatoes in this recipe. The rich color of the meat makes it an elegant holiday option.—Rachelle Schaefer, Studio City, California

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.
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Garlic-Mustard Rib Roast

Garlic-Mustard Rib Roast

Garlic-Mustard Rib Roast

This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

Harvest Autumn Potroast

Harvest Autumn Potroast

Harvest Autumn Potroast

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania

Mushroom Pot Roast

Mushroom Pot Roast

Mushroom Pot Roast

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Pot Roast with Vegetables

Pot Roast with Vegetables

Pot Roast with Vegetables

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE
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