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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Harvest Autumn Potroast

Harvest Autumn Potroast

Harvest Autumn Potroast

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania

Herbed Standing Rib Roast

Herbed Standing Rib Roast

Herbed Standing Rib Roast

We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.

Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the mouthwatering flavor even more. —Laura Bagozzi, Dublin, Ohio
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Mushroom Pot Roast

Mushroom Pot Roast

Mushroom Pot Roast

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Santa Maria Roast Beef

Santa Maria Roast Beef

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.—Darlene King, Steven, Saskatchewan

Southwestern Beef Brisket

Southwestern Beef Brisket

Southwestern Beef Brisket

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. —Lois McAtee, Oceanside, California

Spiced Beef Pot Roast

Spiced Beef Pot Roast

Spiced Beef Pot Roast

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.
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