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Thai-Inspired Roast Beef Sandwich

I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter sandwich. The result is anything but plain—it's just darn delicious. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 2 thin slices deli roast beef
  • 1 teaspoon chopped salted peanuts
  • 1/2 teaspoon grated lime zest
  • 1/8 teaspoon crushed red pepper flakes

Directions

  • Spread peanut butter over bread. Top with remaining ingredients.
easily substitute crunchy peanut butter and eliminate the chopped peanuts.
Nutrition Facts
1 open-faced sandwich: 239 calories, 12g fat (3g saturated fat), 24mg cholesterol, 458mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 15g protein.

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