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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Personal Pot Roasts

Personal Pot Roasts

Personal Pot Roasts

Do you want a pot roast with big, old-fashioned flavor, that does not serve eight? Then try this one that I enjoy making for husband, Art, and myself.—Marian Platt, Sequim, Washington

Best Pot Roast

Best Pot Roast

Best Pot Roast

My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is the best, smooth gravy is a tempting topper for the tender, flavorful meat. I like to serve it with crisp potato pancakes.

Italian Roast with Alfredo Potatoes

Italian Roast with Alfredo Potatoes

Italian Roast with Alfredo Potatoes

This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.

Beef Rib Roast

Beef Rib Roast

Beef Rib Roast

"Our mom-Elizabeth Lorenz Abel-topped beef roast with bacon and onion," says Betty Abel Jellencich from Utica, New York. "Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers."

Home-Style Roast Beef

Home-Style Roast Beef

Home-Style Roast Beef

A very moist roast, this gains richness from the gravy, and the bacon gives it a somewhat different taste. For variety, you can cube the roast and serve it over rice with gravy...or cube and mix it with noodles, gravy and vegetables if you'd like to make it into a casserole. My husband and I have a son, 15. -Sandra Furman-Krajewski, Amsterdam, New York

Lone Star Pot Roast

Lone Star Pot Roast

Lone Star Pot Roast

The addition of chopped green chilies and taco seasoning mix make this pot roast especially flavorful.—Helen Carpenter, Albuquerque, New Mexico

Bavarian Pot Roast

Bavarian Pot Roast

Bavarian Pot Roast

Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well.

Grilled Sirloin Roast

Grilled Sirloin Roast

Grilled Sirloin Roast

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! —Krista Smith Kliebenstein, Broomfield, Colorado

Braised Beef with Barley

Braised Beef with Barley

Braised Beef with Barley

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

Sweet-and-Sour Pot Roast

Sweet-and-Sour Pot Roast

Sweet-and-Sour Pot Roast

I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.—Erica Warkentin, Dundas, Ontario

Barbecued Chuck Roast

Barbecued Chuck Roast

Barbecued Chuck Roast

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma
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