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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Cranberry Pot Roast

Cranberry Pot Roast

Cranberry Pot Roast

I had heard a local restaurant was selling pot roast with cranberry gravy. One day I had some leftover cranberry barbecue sauce and decided to try it over pot roast. It turned out tender, flavorful and delicious!—Jim Ulberg, Elk Rapids, Michigan

Braised Beef with Barley

Braised Beef with Barley

Braised Beef with Barley

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.
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Home-Style Roast Beef

Home-Style Roast Beef

Home-Style Roast Beef

A very moist roast, this gains richness from the gravy, and the bacon gives it a somewhat different taste. For variety, you can cube the roast and serve it over rice with gravy...or cube and mix it with noodles, gravy and vegetables if you'd like to make it into a casserole. My husband and I have a son, 15. -Sandra Furman-Krajewski, Amsterdam, New York

Best Pot Roast

Best Pot Roast

Best Pot Roast

My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is the best, smooth gravy is a tempting topper for the tender, flavorful meat. I like to serve it with crisp potato pancakes.

Supreme Roast Beef

Supreme Roast Beef

Supreme Roast Beef

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Saucy Italian Roast

Saucy Italian Roast

Saucy Italian Roast

"This tender roast is one of my favorite fix-and-forget meals," says Jan Roat of Red Lodge, Montana. "I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta."

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Herb-Crusted Chuck Roast

Herb-Crusted Chuck Roast

Herb-Crusted Chuck Roast

This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often.

Stovetop Pot Roast

Stovetop Pot Roast

Stovetop Pot Roast

I make this hearty stovetop favorite at least twice a month- my husband, Jim, loves it! You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.

Roast Beef with Peppers

Roast Beef with Peppers

Roast Beef with Peppers

Having eaten home-raised beef all of my life, I've learned to cook all the various cuts. This flavorful roast gets Italian flair from oregano and garlic.—Jeanne Murray, Scottsbluff, Nebraska
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