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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Maple Pot Roast

Maple Pot Roast

Maple Pot Roast

“I grew up in my Italian grandmother’s home, and whenever I think of her, I remember comfort foods like pot roast. This recipe is te result of experimentation,” writes Amy Miazga from Ballston Spa, New York.

Marinated Chuck Roast

Marinated Chuck Roast

Marinated Chuck Roast

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.

Mom's Pot Roast

Mom's Pot Roast

Mom's Pot Roast

My greatest inspiration to learn how to cook came from my mom. She was always feeding everyone, and that's why I know only how to cook for a crowd. This recipe accommodates either, but leftovers are great for sandwiches or a hearty barley soup.—Dorothy Duder, North Hollywood, California
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Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.—Darlene King, Steven, Saskatchewan

Peppered Ribeye Roast

Peppered Ribeye Roast

Peppered Ribeye Roast

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

Garlic 'n' Pepper Prime Rib

Garlic 'n' Pepper Prime Rib

Garlic 'n' Pepper Prime Rib

Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.

Stuffed Sirloin Roast

Stuffed Sirloin Roast

Stuffed Sirloin Roast

Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Grilled Sirloin Roast

Grilled Sirloin Roast

Grilled Sirloin Roast

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! —Krista Smith Kliebenstein, Broomfield, Colorado

Classic Pot Roast

Classic Pot Roast

Classic Pot Roast

After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)

Sweet and Sour Pot Roast for Two

Sweet and Sour Pot Roast for Two

Sweet and Sour Pot Roast for Two

This has been a favorite in our family for years. I can still remember how the aroma filled the house and made everyone's mouth's water before Sunday dinner. Here, the recipe is sized for two people.
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